Jin House Chinese Restaurant, 1117 Locust St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service. Observed cuttong knifes stored on prep area table.
- Food Preparation Protected (46.323)
Food is not stored at least 6 inches above the floor inside walk-in refrigerator.
- Drying Clean Equipment & Utensils (46.771)
Provide air drying rack above three basin sink.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Storing Clean Items (46.774)
Food, equipment, and utensils observed stored at passage area leading to restrooms.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Water meter was not accessible for inspection of back flow prevention device.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Need general floor cleaning under food equipment in prep area.
|
08/05/2010 | Follow-up |
- Food Preparation Protected (46.323)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Tofu was held at 57.8 degrees F rather than 41 degrees F or below as required. Product was transferred to another cooling unit.
- Ventilation Hood System Drip Prevention (46.581)
Hood filters have an accumulation of static dust and grease.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crate observed for elevation of food articles. Card board/paper/aluminum foil observed used as lining material on food equipment.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Hood filters need cleaning.
- Drying Clean Equipment & Utensils (46.771)
Provide air drying rack.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Distribution, Delivery, & Retention of Water (46.806(a))
Hot water temperature at 3-badin sink was observed at 100.5F.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Water meter was not accessible for inspection.
- Location of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.883 & 46.965)
Dumpster lid observed open.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Observed missing ceiling tiles and card board sheets used as floor mats.
|
07/16/2010 | Regular |
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