King Palace Chineese Rest, 503 Old Main St, Walnutport, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: KING PALACE CHINEESE REST
Type: Food
Address: 503 OLD MAIN ST, Walnutport, PA 18088
Phone: 917-669-6856
Total inspections: 3
Last inspection: 12/09/2011
Last inspection violation count: 14

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Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
  • Preventing Contamination from Ice Used as a Coolant (46.286)
    Frozen seafood,meat,chicken stored in freezer exposed to frost.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in buffet area, not being store in sanitizer solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Vegetables in large pot observed stored on floor in hot line area.
  • Protection of Condiments (46.342)
    Eggs stored above chicken,beef in walk in cooler.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in cooler, is not being date marked.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Hood system has a build up of grease like residue.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0ppm, and not 50-100 ppm as required.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Outside of refrigerator doors have a build up of old food like residue.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Wall ,ceilings, floors throughout facility have a build up of grease like residue.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Card board observed on shelves of walk in cooler. Dirty cardboard observed on floor of walk in cooler.
12/09/2011Reinspect
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions.
  • Hair Restraints (46.152)
    Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
  • Preventing Contamination from Ice Used as a Coolant (46.286)
    chicken,beef,fish, in freezer chest refrigerators in basement area, are covered with frost.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the baine marie unit, is not being date marked.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. This inspector observed chemicals as empty.
  • Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
    The hot water used for sanitizing in the mechanical ware washing machine did not reach 180°F (or 165°F for stationary rack).Ecco lab enroute.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Outside of walk in cooler as well as freezer chest located in basement area have a build up of old food like residue.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    walk in cooler motor has a heavy build up of frost like residue.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof over the hot hold buffet area.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Basement area garage door had a 1 1/2 gap enhancing probable insect/rodent activity.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Observed 12 fresh mice droppings on top of ware wash machine.
11/18/2011Regular
  • Hair Restraints (46.152)
    Food employees observed in hot linearea, not wearing proper hair restraints, such as nets, hats, or beard covers.
  • Protection of Condiments (46.342)
    Car board being used on shelves in walk in cooler.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the hot line refrigerator, is not being date marked.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
  • Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
    Ware wash racks have a build up of old grime like residue.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Garadge door located in the basement area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
06/13/2011Change of Owner

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