Cleanliness of Hands and Exposed Portions of Arms (46.131)
No free flowing water is available in the food preparation area. Handwashing sink is inoperable and a spray hose is the only water conection available at the three compartment sink were employees are currently washing their hands.
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Ice cream dispensing scoop was observed in a container of cloudy stagnate water held at room temperature.
Handling Clean Items (46.775)
Utensils were observed stored incorrectly in a container located in the food preparation area. Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
Mechanical Ventilation as Needed (46.944)
Ventilation fan located in womens restroom area was observed inopeable.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Roaches were observed in the food preparation area.
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