- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Metal hinge attached to the exterior top of the two compartment sink.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor surface in the kitchen area is made up of broken cracked tiles exposing wood. The surface is no longer smooth and easy cleanable.
|
09/07/2011 | Follow-up |
- Hair Restraints (46.152)
Food employee observed in kitchen area, not wearing proper hair restraints, such as nets or hats.
- Manual Warewashing Sink Compartment Requirements (46.612)
Mechanical dishwasher not large enough accommodate the largest piece of equipment ( insulated beverage containers) needing warewashing. Two compartment sink bays can accommodate equipment size for manual sanitizing after washing.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Mechanical warewashing equipment had a food residue buildup observed inside.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Metal hinge attached to the exterior top of the two compartment sink.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Three insulated beverage containers a food contact surface, was observed to have coffee liquid residue and was not clean to sight and touch. Containers were stored on the basement floor. corrected on site
- Storing Clean Items (46.774)
Observed clean food equipment ( insulated food containers) on metal racks in the basement area, stored uncovered , wet , not inverted. Observed five insulated food containers with stagnate water on metal racks in the basement storage area. Wet nesting stagnate water has the potential to support bacteria growth. corrected on site.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor surface in the kitchen area is made of tile which is cracked / roughened / and is not a smooth, easily cleanable surface.
|
07/15/2011 | Complaint |
- Hair Restraints (46.152)
Food employees observed in the kitchen area, not wearing proper hair restraints, such as nets or hats.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor surface in the kitchen area is made of cracked / roughened tile that is not a smooth, easily cleanable surface.
|
05/11/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced of the risk factor violations documented during this inspection.
- Chemical Use Criteria (46.1024)
Food facility is using Era Laundry detergent as a manual dish washing soap which is not approved in the Code of Federal Regulations for food contact surfaces.
- Pesticides (46.1026)
Food facility using rodent bait placed in bait stations which are not covered and tamper resistant.
- Eating, Drinking or Using Tobacco (46.151(a))
Food Employee observed drinking from an open container ( cup of coffee ) in the kitchen area while preparing foods.
- Hair Restraints (46.152)
Food employees observed in kitchen area, not wearing proper hair restraints, such as nets or hats.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
Ambient air temperature measuring device for ensuring proper food storage in refrigerated equipment unit front counter area , used for holding individual salad dressing containers is not accurate to +/- 3°F.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was negative ppm, and not 50-100 ppm as required. Set up and demonstrated a means to manual sanitize until corrected.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
Two compartment ware washing sink has a hose spray nozzle attachment that is hanging below the flood rim of the sink and not an appropriate air gap.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor in the kitchen area is made of tile that is cracked / roughened / and is not a smooth, easily cleanable surface.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer. Note: PDA FEC lacks a cert issue date and expiration date. Contacted Harrisburg Office confirmed expiration date May 15 2015. A duplicate will be issued.
|
04/20/2011 | Regular |
| No violation noted during this evaluation. | 05/07/2010 | Follow-up |
- Chemical Use Criteria (46.1024)
Chlorine sanitizer solution being used in excess of 200 ppm on food contact surfaces during the mechanical dish washer sanitizing cycle. Temperary corrective action was reviewed. Correct by 3o Apr 2010.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Burgers are offered undercooked on the establishments childrens menu. The establishment shall not offer undercooked ground beef to children under the age of 5. Correct by 30 Apr 2010.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed chipped glass plates and bowls in use , used for serving foods to patrons.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Pickle pails reused for further food storage and / or preparation.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Public restroom doors are not self closing.
|
04/21/2010 | Regular |
Restaurant representatives - add corrected or new information about Laurels Coffee Grinder, 526 Main St, Honesdale, PA »