- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the hot line refrigerator units, is not being date marked.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Outsides of refrigerator doors have a build up of old food like residue.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Rest room floors have a build up of grime like residue.
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01/26/2012 | Reinspect |
- In-Use Utensils & Between Use Storage (46.302)
Cup being used as scoop in bulk rice bin.
- Protection of Condiments (46.342)
Bulk rice bin in hot line area stored without proper covering exposed to possible contaminants.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous chicken, beef, food prepared in the food facility and held for more than 48 hours, located in the refriguator unit, is not being date marked.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Outside of refrigerator doors located on hot line have a build up of old food like residue.
- Availability, Capacity & Pressure of Water (46.805)
Food facility hot water heater is not producing enough hot water to supply restroom sinks at the time of this inspection
- Handwashing Facility Installation (46.822(b))
Hand wash sinks located in the employee restroom as well as the customer restroom areas do not have water at a temperature of at least 100°F.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Observed a broken hot water faucet handle on the hand wash sink located in hot line area
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the hot hold area
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Employee restroom trash receptacle overflowing as well as not properly covered.
- 3 C.S, 6501-6510 (FEC)
A PDA Food Employee Certification is displayed, but the individual is no longer employed by the food establishment. Facility owner indicates he is presently enrolled in a food safety school but could not provide a name at the time of this inspection.
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01/06/2012 | Regular |
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in prep area, a food preparation area.
- Hair Restraints (46.152)
Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in prep area, not being store in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in refrigerator are not being date marked.
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01/14/2011 | Regular |
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