Lian Hsing Restaurant, 1633 Reed St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Lian Hsing Restaurant
Type: Food
Address: 1633 Reed ST, Philadelphia, PA 19146
Phone: 215-462-4150
Total inspections: 1
Last inspection: 05/10/2010
Last inspection violation count: 12
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Inspection findings

Inspection Date

Type
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Chicken & egg rolls are uncovered in walkin unit.
  • Identification of Content on Food Storage Containers (46.282)
    Label all bulk food bins.
  • In-Use Utensils & Between Use Storage (46.302)
    Ice cream scoopers were stored in stagnant water instead of hot or continuously flowing water. ** 46.302 - In-Use Utensils & Between Use Storage (a) General. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container, unless the food is non-potentially hazardous and within containers or equipment that can be closed, such as bins of sugar, flour or cinnamon—in which case the food preparation and dispensing utensils shall be stored with their handles above the top of the food within the containers. (b) Storage on cleaned and sanitized tables or equipment. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized at a frequency specified in § § 46.712 and 46.731 (relating to frequency of cleaning equipment food-contact surfaces and utensils
  • Food Storage Requirements & Prohibited Areas (46.321)
    Bag of onions & buckets of chicken are stored on floor in walkin unit.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks CHLORINE / QUATERNARY AMMONIUM sanitizer test strips to monitor sanitizer concentration.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Old food residue is encrusted on walls of cold-hold unit, on shelves in walk-in refrigerator & exterior of cooking equipment along cookline.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Food contact equipment is not sanitized. No evidence of sanitization in facility. Demonstration of knowledge was not performed.
  • Removal of Refuse, Recyclables and Returnables (46.885)
    Multiple cardboard boxes are stored between wall & walkin unit. ** REMOVE ALL UNNECESSARY ITEMS FROM PREMISES IF NO LONGER USED OR IS LITTER.
  • Cleaning Ventilation Systems (46.981(d))
    Hood, hood filters & exterior exhaust unit have an accumulation of static dust and grease.
 05/10/2010Follow-up

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