Phong Grocery, 1519 Reed St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Phong Grocery
Type: Food
Address: 1519 Reed ST, Philadelphia, PA 19146
Phone: 215-551-2026
Total inspections: 2
Last inspection: 09/14/2010
Last inspection violation count: 2
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Inspection findings

Inspection Date

Type
  • Food Storage Requirements & Prohibited Areas (46.321)
    Multiple cases of beverages are stored directly on rear storage room and retail floors instead of at least 6 inches above the floor. ** Racks used to store food above floor must have legs to facilitate cleaning of floor without moving items.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    - Items that are either litter, no longer used or unnecessary to the functions of the facility are stored in handsink section and in rear beverage storage area. - Storage method in rear area prevents adequate cleaning, maintenance and inspection. ** CLEAN STORAGE ROOM AND ELEVATE ALL BEVERAGES.
 09/14/2010Follow-up
  • Food Storage Requirements & Prohibited Areas (46.321)
    Multiple cases of beverages are stored directly on rear storage room and retail floors instead of at least 6 inches above the floor. ** Racks used to store food above floor must have legs to facilitate cleaning of floor without moving items.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Eggs & meats are held at 54 degrees F rather than 41 degrees F or below as required in delicase. ** ALL FOODS (3 PACKS OF BACON, >12 DOZEN EGGS, 14 PACKS OF HOT DOGS) WERE DISCARDED.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in delicase equipment.
  • Cooling, Heating, & Holding Capacities (46.611)
    Delicase storing eggs, meats and butter has an ambient temperature of 59 deg F. ** ALL POTENTIALLY HAZARDOUS FOODS (3 PACKS OF BACON, >12 DOZEN EGGS, 14 PACKS OF HOT DOGS) WERE DISCARDED. DISCONTINUE USE OF UNIT UNTIL TEMPERATURE CAN BE MAINTAINED AT OR BELOW 41 DEGS F.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Deep freezer storing ice cream is inoperable
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Grime & old food debris are observed inside 3 basin sink in rear storage area. CLEAN WAREWASH SINK.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Food debris has collected on microwave table and surface across from handsink.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    - Items that are either litter, no longer used or unnecessary to the functions of the facility are stored in handsink section and in rear beverage storage area. - Grime & debris are observed on floor and perimeter of entire facility. - Storage method in rear area prevents adequate cleaning, maintenance and inspection. ** CLEAN STORAGE ROOM AND ELEVATE ALL BEVERAGES.
 08/12/2010Regular

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