Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Several raw animal foods were stored above ready to eat foods in the walk-in cooler.
Food Preparation Protected (46.323)
Food making contact with food equipment where flies are landing on the equipment.
Reheating Food (46.365)
No records for reheating of foods are kept.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Roast pork hanging in fron display window.75 degrees F. Also the the soy chicken 87 degrees F These foods must be discarded
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Cleaning and sanitizing of food equipment could not be done due to 3 bay food equipment sink being used for food preperation. Remove raw chicken soaking in 3 bay food equipment sink and transfere the chicken to the available 2 bay food preperation sink. The 3 bays food equipment sink must be cleaned and sanitized.
Storing Clean Items (46.774)
Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
On hose bibs.
Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Garbage grinder broken.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect activity observed in the food prep and food storage areas. Large numbers of flies were observed making contact with food contact equipment.
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