Sam's Carryout, 6742 Bustleton Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Sam's Carryout
Type: Food
Address: 6742 Bustleton AVE, Philadelphia, PA 19149
Phone: 215-708-8077
Total inspections: 1
Last inspection: 06/14/2010
Last inspection violation count: 18
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Inspection findings

Inspection Date

Type
  • Duty of Food Employees to Wash (46.132)
    Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
  • In-Use Utensils & Between Use Storage (46.302)
    Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed stored in soiled water in bucket and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Condiments and other foods in the in refrigeration units are exposed and not protected from contamination by using dispensers, coverings, or suitable utensils.
  • Thawing Potentially Hazardous Food (46.383)
    Thawing of frozen shrimp being done in a bowl in one of the bays in the 3 bay utensil/equipment sink. Provide an approved NSF/ANSI free standing sink with indirect waste drain connection.
  • Labeling (46.422)
    Prepackaged frozen food is not labeled properly with the name of product inside reach-in freezer unit.
  • Ventilation Hood System Drip Prevention (46.581)
    Hood filters have an accumulation of static dust and grease.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
    Single service flatware must be stored as to present the handles to employees.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed mop sink in need of cleaning
  • Drying Clean Equipment & Utensils (46.771)
    Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting.
  • Distribution, Delivery, & Retention of Water (46.806(a))
    Hot water at all sinks was observed at 75-80 degrees F. The gas hot water heater was checked, and the owner said that they turn it down at night and did not turn the temperature back up when they opened. Owner turned the temp back up and in in 20 min the temp was back up to 115 degrees F.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Needed on all sinks with hose bibs.
  • Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
    Use working garbage grinder provided for discarding of grindable garbage.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean equipment where heavily soiled ie:- under cookline.
 06/14/2010Regular

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