Designation of Person in Charge (46.101)
Food Safety Certified person not present at beginning of inspection.
In-Use Utensils & Between Use Storage (46.302)
Ice cream scoops and ladels observed stored in stagnant water. Silverware located in waiter prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
Food Storage Requirements & Prohibited Areas (46.321)
Splash guard is needed between handwash sink and ice bin at the bar area.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Several refridgerators holding potentially hazardous foods were observed holding foods above 41 degrees farenheit.
Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in all refridgerators.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Floor drain under dishwashing machine observed clogged.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap, paper towels and hand wash reminder signs not present at all handwash sinks.
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