- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in dining area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
- Duties of the Person in Charge (46.102)
City food safety certified individual was not present during the time of inspection. PIC Stated that he has taken the food safety class and is waiting for the test results.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Employee hand washing is inadequate. Proper hand washing requirements and procedures were reviewed with the PIC.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw animal foods were stored above ready to eat foods in the rear prep area refrigerator.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Foods were held at 45 degrees F and above rather than 41 degrees F or below as required.
- Variance Requirement for Specialized Process Methods (46.401)
Establishment is preparing sushi without a HACCP plan. Written plan and rice pH logs were not provided.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Ventilation Hood System Drip Prevention (46.581)
Non-ANSI exhaust hood with mesh filters observed in the rear prep area. Orders: Discontinue use of the exhaust hood and hot food preparation immediately.
- Cooling, Heating, & Holding Capacities (46.611)
Front prep area refrigerator observed not maintaining proper cold holding temperatures.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non-ANSI equipment observed in use (fryer, toaster oven, freezer, exhaust hood).
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Frost accumulation observed in the freezer units. Food spill observed inside the rear prep area reach-in refrigerator.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink is not provided as required.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Dishes and utensils observed stored in the handwash sink.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Food prep sink with an approved indirect waste connection is not provided.Drain line of the air condition unit observed draining into the garbage grinder sink.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Storage rack is not provided for the proper storage of cleaning equipment.
|
04/06/2010 | Regular |
Restaurant representatives - add corrected or new information about Jay's Favorite, 1526 Sansom St, Philadelphia, PA »