Marmont Steakhouse & Bar, 222 Market St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Marmont Steakhouse & Bar
Type: Food
Address: 222 Market ST, Philadelphia, PA 19106
Phone: 215-923-1622
Total inspections: 2
Last inspection: 09/29/2010
Last inspection violation count: 8
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Inspection findings

Inspection Date

Type
  • Duties of the Person in Charge (46.102)
    City food safety certificate is not present.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    A thermometer is needed in all cold holding units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    A pool of water was observed on the floor of under counter refrigeration unit located in the food prepartion area.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No paper towel was available at the handwashing sink located at the basement food preparation area and bar area.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    A dead mouse was observed in basement office/single use article storage area.
 09/29/2010Follow-up
  • Duties of the Person in Charge (46.102)
    No food safety certified person was present at time of inspection. A food safety certified person must be present during all food preparation hours.
  • Duty of Food Employees to Wash (46.132)
    Employee was observed putting single-use gloves on without prior handwashing.
  • Eating, Drinking or Using Tobacco (46.151(a))
    An employee was observed drinking in the food preparation area. An employee may not eat, drink or use any form of tobacco unless the use occurs in design ated areas where the contamination of exposed food, clean equipment, utensils and lines or other items needing protection cannot result.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Employee was observed touching ready to eat food, cooked burger, lettice, potatoe fries, with his bare hands.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Several food items were stored on the floor of walk-in refrigeration unit and not elevated 6 inches above the ground.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    A thermometer should be provided in all cold holding units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Covered Waste Receptacle in Women's Toilet Room (46.882(b))
    A toilet room used by females should be provided with a covered receptacle for sanitary napkin disposal.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mice droppings were observed at the perimeter food storage area.
 05/06/2010Regular

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