Equipment in Good Repair & Proper Adjustment (46.671)
Equipment adjustment and repair: sode tap service has been discontinued, but soda lines and gun are still present at bar (remove lines to prevent insect harborage).
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Mechanical Warewashing Equipment - Maintenance & Operation (a) Manufacturers’ operating instructions. (1) A warewashing machine and its auxiliary components shall be operated in accordance with the machine’s data plate and other manufacturer’s instructions. *Final rinse temperature did not reach a minimum of 180 degrees. (Termac arrived to repair)
Availability, Capacity & Pressure of Water (46.805)
b) Pressure. Water under pressure shall be provided to all fixtures, equipment and nonfood equipment that are required to use water. Inadequate cold water pressure at kitchen handwash sink.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands.
Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
46.886 - Facilities for Disposal & Recycling Refuse, Recyclables, & Returnables: some prep.food waste observed in trash cans (garbage grinder is presen). One exterior trash container lacks a lid.
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