Pizzicato, 248 Market St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in bar refrigeration equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Availability, Capacity & Pressure of Water (46.805)
Hot water provided at handwashing sink located in the bar area was observed at low pressure.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females should be provided with covered receptacles for sanitary napkin disposal.
- Light Bulb Protective Shielding (46.922(a))
Lights in the walk-in refrigerator and above mechanical dish machine unit are not shielded from breakage.
- Drying Mops (46.981(f))
Brooms were stored on the floor and not elevated.
|
08/27/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified person was not present at start of inspection.
- Duty of Food Employees to Wash (46.132)
Employees were observed puting gloves on without prior handwashing.
- Shellstock - Maintaining Identification (46.250)
Shellstock tags are not maintained for 90 days from the date the container is emptied.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation table and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Several refrigerated ready-to eat food items were observed not dated. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A leak was observed at the faucet of warewashing sink and the hose of warewashing sink was observed inoperable.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
A hole was observed in ceiling tile located in basement food storage area.
- Light Bulb Protective Shielding (46.922(a))
Light in the walk-in refrigerator is not shielded from breakage.
|
07/20/2010 | Regular |
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