Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -Food safety person must be present at all hours of operation.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Elevate food items in basement walk in unit.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean countertops where needed to remove coffee and other food debris.
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