Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Beverages need to be elevated in storage room.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment in use does not meet minimum design standards: -domestic chest freezer, wooden pallets used to elevate beverages, wooden shelving, supermarket bags used to store food.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Mouse droppings observed on food storage shelving where cookies are stored.
Drying Mops (46.981(f))
Provide and utilize mop/ broom rack for proper storage to prevent the harborage of vermin.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the food Storage shelf area.
11/26/2010
Regular
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment in use does not meet minimum design standards: -domestic chest freezer, wooden pallets used to elevate beverages, woiden shelving.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning to remove minor debris: microwave, prep unit, beverage case.
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