Nykos, 935 Scalp Ave, Johnstown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 01/27/2012 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
Food Employee observed smoking in the prep area around break table. Due to Pa Clean Air Act there is no smoking in this facility.. Corrected on site.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed frozen food stored directly on the floor in the walk in freezer area, rather than 6 inches off of the floor as required.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods(Sushi Rice) without written procedures or documentation to verify disposition of food. Corrected on site
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Noted a black residue build up on the soft drink nozzles in the bar area. Nozzles were cleaned and sanitized during this inspection.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Noted an old food build up on the door handles and doors on the equipment in the cook line area.
- Storing Clean Items (46.774)
Observed single-service, single-use articles stored in basement storage area directly on the floor, and not 6 inches above the floor.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Noted a pot of rice was in the hand wash sink in the prep area. Corrected on site
- Cleanability of Floors, Walls, & Ceilings (46.921)
Noted peeling paint on the wall next to the mechanical dishwasher. Noted floor tile were missing raw wood exposed on the floor next to the mechanical dishwasher.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the hand wash sink in the rear restroom area. area. Corrected on site.
|
01/13/2012 | Regular |
- Hair Restraints (46.152)
EMPLOYEE AS SUSHI BAR WAS NOT WEARING ANY HAIR RESTRAINT.
- Shellstock - Maintaining Identification (46.250)
FIRM FAILS TO MAINTAIN SHELL STOCK RECORDS FOR 90 DAYS TO INCLUDE DATES SHELLFISH WAS SERVED.
- In-Use Utensils & Between Use Storage (46.302)
TONGS NOTED TO BE STORED FROM OVEN HANDLE DOOR WITH FOOD CONTACT PORTION OF THE TONGS TOUCHING THE OVEN DOOR WHICH IS NOT A PROPERLY CLEANED AND SANITIZED SURFACE.
- Food Storage Requirements & Prohibited Areas (46.321)
VARIOUS FOODS NOTED TO BE STORED DIRECTLY ON THE FLOOR IN THE WALKIN COOLER.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
FIRM FAILS TO TIME MARK RICE USED AT ROOM TEMPERTURE FOR SUHI. DISCUSSED WITH OWNER MARKING RICE 4 HOURS AFTER REMOVED FROM TEMPERATURE CONTROL TO USE TIME IN LIEU OF TEMPERATURE AS A PUBLIC HEALTH CONTROL.
- Storing Clean Items (46.774)
VARIOUS SILVERWARE WAS NOT STORED INVERTED.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
BACK RESTROOM HANDSINK LACKED SIGNAGE REMINDING EMPLOYEES TO WASH THEIR HANDS.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
AT LEAST 50 MOUSE DROPPINGS NOTED ON THE SHELF IN BASEMENT STOREAGE CLOSET. 4 LIVE FRUIT FLIES NOTED IN THE KITCHEN DURING THIS INSPECTION.
|
12/02/2010 | Regular |
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