Duty of Food Employees to Wash (46.132)
Food employees observed putting single use gloves on without prior hand wash.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on bar service area and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Unfinished wooden surfaces are observed in basement food storage area.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Clean reach in refrigeration unit located at the 2nd floor bar area.
Storing Clean Items (46.774)
Single use items (cups) are stored less than 6 inches above the floor.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females should be provided with a covered receptacle for sanitary napkin disposal.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mice feces were observed in the basement food storage area.
Restaurant representatives - add corrected or new information about O'neal's, 611 S 03rd St, Philadelphia, PA »