In-Use Utensils & Between Use Storage (46.302)
Cleavers stored between garbage grinder sink which is not easily cleaned and sanitized.
Food Preparation Protected (46.323)
Splash guard is needed between handwashing sink and food preparation table.
Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Mechanical dish machine unit was observed inoperable at time of inspection. (An operable warewashing sink and stoppers are available in the food facility)
Handling Clean Items (46.775)
Utensils were observed stored incorrectly in a container. Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sinks in the bar areas to remind food employees to wash their hands.
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