Preventing Contamination from Food Employees' Hands (46.261)
Food employees were observed touching loaves of bread - a ready to eat food - with bare hands. Tongs were placed at oven to use instead of barehands.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Buildup of tan and black mold-like buildup along lip of ice deflector plate in ice making bin.
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