Pasta - Ria Italian Restaurant, 3350 Schoenersville Rd, Bethlehem, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.**Corrected on site.**
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in freezers.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed can opener holder with a soil accumulation on non-food contact surfaces.**Corrected on site.**
- Handling Clean Items (46.775)
Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet rooms do not have a self-closing door.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.**Corrected on site.**
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust build-up on cooling unit fan guard in the walk-in cooler.
- Cleaning Ventilation Systems (46.981(d))
Observed static dust and grease build-up on ventilation hood filters.
|
04/04/2011 | Regular |
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.**CORRECT BY MARCH 30, 2010.**
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.**CORRECT BY MARCH 27, 2010.**
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.**CORRECT BY APRIL 2, 2010.**
- Storing Clean Items (46.774)
Single-use containers are not stored inverted.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Both toilet room doors are not self-closing.**CORRECT BY MARCH 30, 2010.**
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back screendoor (does not close tight) in the food facility does not protect against the entry of insects, rodents, and other animals.**CORRECT BY APRIL 2, 2010.**
- Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.**CORRECT BY APRIL 2, 2010.**
|
03/26/2010 | Regular |
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