Preventing Contamination from Food Employees' Hands (46.261)
--Employee observed making waffle cones inside the main facility with bare hands. To protect foods from contamination, food employees may not contact exposed, ready-to-eat food with their bare hands, and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensping equipment. Corrected on-site
Approved Materials to be Used in Plumbing Systems (46.821)
--Mobile food facility is using a garden hose rather than approved food-grade hoses to connect to the public water source. Provide a food-grade hose for filling the fresh water tank. It should be noted that a plug was observed connected to the female hose connection on the mobile food facility.
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