Pings Cafe Inc, 34 Baltimore St, Gettysburg, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Washing Raw Fruits & Vegetables (46.285)
Chopped or cut broccoli stored inside the walk-in refrigerator does not appear to have been washed prior to storage for use in cooking. Explained the proper methods for washing broccoli flowerets prior to use. Corrected on the spot.
|
02/14/2011 | Complaint |
- Food Storage Requirements & Prohibited Areas (46.321)
Observed food stored directly on the floor in the walk-in refrigerator. Repeat violation. Immediate corrective action is required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed dried food residue on the can opener blade. Repeat violation. Corrected on the spot.
- Storing Clean Items (46.774)
Observed clean eating utensils in kitchen stored uncovered and or not inverted as required. Repeat violation. Immediate corrective action is required.
- Cleanability of Floors, Walls, & Ceilings (46.921)
The wall in the storeroom area exposes raw wood and broken drywall and is not a smooth, easily cleanable surface. Compliance required in 90 days.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The storeroom floor is dust and debris and needs thorough cleaning. Repeat violation. Immediate corrective action is required.
|
01/18/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Immediate corrective action is required.
- Personal Care Items (46.1029)
Observed hand lotion stored on shelving in the waitress station.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Lack of cold running water at the waitress station hand wash sink to achieve proper hand washing. Immediate corrective action is required.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed raw salmon fillets stored next to and overtop of ready-to-eat foods in the sushi storage refrigerator.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods, but written documentation shows PHF's (acidified rice) is be held longer than 4 hours without being discarded as required.Immediate corrective action is required.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Observed wood salad bowls being used to serve fried wonton noodles to consumers.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Observed wooden salad bowls with cracks or chips in the waitress station.
- Ventilation Hood System Drip Prevention (46.581)
Exhasut hood has a heavy accumulation of grease and grease dopplet formation. Immediate corrective action is required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed utensils stored as clean inside the utensil storage drawer which are not clean to sight and touch. Immediate corrective action is required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed mobile sheet pan rack which has an accumulation of dried food debris ahered to the unit. Immediate corrective action is required.
- Storing Clean Items (46.774)
Observed clean eating utensils in kitchen stored uncovered and or not inverted as required.
- Cleanability of Floors, Walls, & Ceilings (46.921)
The wall in the storeroom area is made exposes raw wood and broken drywall and is not a smooth, easily cleanable surface.
|
12/21/2010 | Regular |
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