- Duties of the Person in Charge (46.102)
Copy of the food safety certificate provided by the certified person (original must to be provided).
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area. Open beverage stored on the work tble and ice machine.
- Hair Restraints (46.152)
Food Employees observed working with exposed foods with fingernail polish and / or artificial fingernails. Hair covering not in use.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered meats stored next to unclean walls in the walk-in box.
- Identification of Content on Food Storage Containers (46.282)
Identification of Content on Food Storage Containers Working containers holding food or food ingredients (such as cooking oils, flour, herbs, potato flakes, salt, spices and sugar) that are removed from their original packages for use in the food facility shall be identified with the common name of the food they contain. However, containers holding food that can be readily and unmistakably recognized (such as dry pasta) need not be identified.
- Food Storage Requirements & Prohibited Areas (46.321)
Splashguard lacks between the dish machine and 3 bay sink board.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Condensed milk stored at room temperature, removed and was relocate in the refrigetaror 41 or lower.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Clean to removed cardboard on the work table, domestic toaster is not clean. Walk-in walls are not clean.
- Storing Clean Items (46.774)
c) Additional storage requirements for single-service and single-use articles. Single-service and single-use articles shall be stored as specified in subsection (a) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Numerous service utensils stored on the customer tables.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
a) Designation. Dressing rooms or dressing areas shall be designated in a food facility if employees routinely change their clothes in that facility. (b) Storage of employees’ clothing and possessions. Lockers or other suitable facilities shall be provided for the orderly storage of employees’ clothing and other possessions. None provided for employees.
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11/28/2010 | Regular |
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