- Hair Restraints (46.152)
Food employee observed in kitchen area wearing bracelet / watch / ring on hands or arms.
- Identification of Content on Food Storage Containers (46.282)
SoWorking containers holding food or food ingredients (such as cooking oils, flour, herbs, potato flakes, salt, spices and sugar) that are removed from their original packages for use in the food facility shall be identified with the common name of the food they contain. However, containers holding food that can be readily and unmistakably recognized (such as dry pasta) need not be identified. Provide labels or information for working containers in kitchen and storage containers stored on the tables. Some working bulk food ingredient storage containers are not labeled with the common name of the food.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of carbonized debris.
- Equipment in Good Repair & Proper Adjustment (46.671)
Hand sink not sealed to wall. Domestic cooked rice pot.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Stoves are in need of cleaning.
- Storing Clean Items (46.774)
c) Additional storage requirements for single-service and single-use articles. Single-service and single-use articles shall be stored as specified in subsection (a) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Service utensils not covered. b) Additional storage requirements for equipment and utensils. Clean equipment and utensils shall be stored as specified in subsection (a) and shall be stored covered or inverted, and in a self-draining position that allows air drying. Plates not inverted.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
No indirect waste provided for water condensate drain lines.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Greasy floor in kitchen.
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05/14/2010 | Follow-up |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints(observed employee preparing hoagie without head covering at front service line area). ).
- Identification of Content on Food Storage Containers (46.282)
Some working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of static dust and grease.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment(freezers).
- Equipment in Good Repair & Proper Adjustment (46.671)
Hand sink needs to be resealed to wall.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment surfaces need cleaning.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Rear area where dumpsters and used oil containers are stored is not clean.
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03/18/2010 | Follow-up |
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