- Medicines (46.1027)
Medicines stored on the same shelf with clean plates, items removed while present.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
(ii) Thoroughly rinse under clean running, warm water. (iii) Immediately follow the rinse with thorough drying of cleaned hands and arms. No warm water provided at the hand sink in toilets.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. None in use but provided while present.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Clean and moisted wipe cloths stored on the food containers i n the cold holding unit. moiost cloth removed while present.
- Identification of Content on Food Storage Containers (46.282)
Working containers holding food or food ingredients (such as cooking oils, flour, herbs, potato flakes, salt, spices and sugar) that are removed from their original packages for use in the food facility shall be identified with the common name of the food they contain. However, containers holding food that can be readily and unmistakably recognized (such as dry pasta) need not be identified. Working bulk food ingredient storage containers are not labeled with the common name of the food and other working containers.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on the open food continers and work tables, not stored in sanitizing solution.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic microwave, non approved sugar cane juice maker (not easily to clean and sanitize unit parts ).
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
No indirect waste provided for food equipmentr drain lines.
- Using Dressing Rooms & Lockers (46.981(j))
(j) Using dressing rooms and lockers. Dressing rooms shall be used by employees if the employees regularly change their clothes in the facility. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Items stored in the food storage shelves.
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11/21/2010 | Regular |
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