Precious Babies Learing Academy, 917 W Lehigh Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Storage Requirements & Prohibited Areas (46.321)
Provide partitions between 3 bay sink and hand sinks, where needed.
- Sponges (46.521(f))
Moist wiping cloths observed lying on 3 bay sink surfaces and not stored in sanitizing solution.
- Food Temperature Measuring Devices Provided (46.632)
Obtain probe thermometer to monitor internal temperatures of reheated foods in all food prep areas.
- Availability, Capacity & Pressure of Water (46.805)
(a) Capacity. (1) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility. (2) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. -Management stated that establishment has 2-50 gallon water tanks. Water gallon tanks must be accessible to visually confirm capacity and recovery rate.
- Cleanability of Floors, Walls, & Ceilings (46.921)
-Missing electrical outlet cover under 3 bay sink in food storage area/room. *Properly seal/cover utility line in Pre-school children's toilet room
|
06/01/2010 | Regular |
- Duties of the Person in Charge (46.102)
Hot water not provided in 3 out of 5 classroom areas which include hand sinks and 3 bay sinks.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. Hot water not provided in 3 classroom areas with hand sinks.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints
- Food Temperature Measuring Devices Provided (46.632)
Obtain a probe thermometer to monitor internal temperatures of reheated foods.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration of bleach and water bottles
- Availability, Capacity & Pressure of Water (46.805)
a) Capacity. (1) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility. (2) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. -(3) 19 gallon Bradford White electric hot water tanks are provided. At time of inspection hot water was recorded at 69F,72F and 116F at 3 bay sinks. Management must provide larger capacity or higher recovery rate hot water tanks.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
|
03/24/2010 | Regular |
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