- Duties of the Person in Charge (46.102)
The servsafe provided by the certified person only.
- Identification of Content on Food Storage Containers (46.282)
Working containers holding food or food ingredients (such as cooking oils, flour, herbs, potato flakes, salt, spices and sugar) that are removed from their original packages for use in the food facility shall be identified with the common name of the food they contain. However, containers holding food that can be readily and unmistakably recognized (such as dry pasta) need not be identified.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic cooler in uise to store drinking ice.Domestic refrigerator.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Frost accumulation in the small refrigerator.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Hand wash sign not posted at the hand sink in kitchen. Sign posted while present.
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10/27/2010 | Regular |
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