- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in walk-in cooler inside main food service area.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide lids for trash cans in main food service area and culinary kitchen.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
-Provide paper towels at handwashing sinks, where needed, in culinary kitchen. -No sign or poster posted at handwashong sinks in culinary kitchen to remind food employees to wash their hands.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the culinary kitchen. -Mouse droppings observed on floor perimeters of kitchen and floor perimeters of storage room.
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11/30/2010 | Regular |
- Duties of the Person in Charge (46.102)
Duties of the person in charge. Not in compliance with the Health Code.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients (culinary kitchen).
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Provide paper towels at handwashing sinks, where needed, in culinary kitchen.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the culinary kitchen. Mouse droppings observed on floor perimeters of kitchen and floor perimeters of storage room.
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05/12/2010 | Regular |
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