- Duties of the Person in Charge (46.102)
Food safety certified person not present at time of inspection. **********************************************************CLOSURE********************************************** THIS ESTABLISHMENT IS REQUIRED TO HAVE A PERSON WITH A VALID FOOD ESTABLISHMENT PERSONNEL FOOD SAFETY CERTIFICATE PRESENT AT THE ESTABLISHMENT DURING ALL HOURS OF OPERATIONS. DUE TO THE ABSENCE OF ANY PERSON WITH A VALID FOOD ESTABLISHMENT PERSONNEL FOOD SAFETY CERTIFICATION, THE ESTABLISHMENT MUST IMMEDIATELY CEASE AND DESIST ALL OPERATIONS UNTIL IT IS APPROVED BY THE DEPARTMENT TO RESUME OPERATIONS. PLEASE CONTACT THE SANITARIAN AT THE PHONE NUMBER LISTED BELOW TO ARRANGE FOR AN INSPECTION.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written employee sick/health policy.
- Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- In-Use Utensils & Between Use Storage (46.302)
Knives stored inseam between prep unit and cutting board, remove. Utensils observed stored in a container of stagnant water in prep area.
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate food items at least 6 inches off floor throughout establishment.
- Thawing Potentially Hazardous Food (46.383)
Meat (ribs) being thawed using an unapproved method. Food observed thawing in standing water instead of in free flowing water.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was held at 41 degrees F or below as required in cold holding unit. Management was instructed to discarded of all food that was out of temp at time of inspection. See food temps. below.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking lacking food a number of food items in refrigeration and freezer units throughout establishment, provide.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used as a control for potentially hazardous foods, but foods observed being held for more than 4 hours.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Burgers and fish are served raw or undercooked to the customer's request
- Food Temperature Measuring Devices Provided (46.632)
Provide in all refrigeration and freezer units where lacking.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean all non-food contact surfaces throughout where needed.
- Storing Clean Items (46.774)
Invert clean plates.
- Cleaning Ventilation Systems (46.981(d))
Clean grease accumulation observed on underside of exhaust hood.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Flies (small) observed in establishment at time of inspection.
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10/18/2010 | Regular |
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