Jewelry (46.136)
Food employees observed in food prep area, wearing earrings / watch / rings on hands or arms.
Food Storage Requirements & Prohibited Areas (46.321)
Observed product stored directly on the floor in back area, rather than 6 inches off of the floor as required. Corrected
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was held at 48°F, in the back area, rather than 41°F or below as required. Corrected
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Spoons and ladles were observed to have food residue and was not clean to sight and touch.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed pink residue and scale on the bottom of the ice maker deflector..
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the food prep area and in the rear of facility was blocked by boxes and trays and not accessible at all times for employee use. Corrected
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof inside the pastry and sandwich counter.
05/16/2011
Regular
Sanitization Requirements, Frequency and Methods (46.731)
Wiping cloths observed stored in sanitizer trays with sanitizer concentration of 50 ppm.
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