Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
RAW EGGS ARE STORED ABOVE READY-TO-EAT FOODS/INGREDIENTS IN REACH-IN REFRIGERATOR.
Food Storage Requirements & Prohibited Areas (46.321)
Observed boxed food stored directly on the floor behind retail counter, rather than 6 inches off of the floor as required.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The water temperature of the wash compartment of the manual warewashing equipment was 95°F, rather than not less than 110°F, as required.
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