Stockyard Inn, 1147 Lititz Pike, Lancaster, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: STOCKYARD INN
Address: 1147 Lititz PIKE, Lancaster, PA 17601
Phone: 717-397-4407
Total inspections: 3
Last inspection: 11/06/2014
Last inspection violation count: 11

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Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    --Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    --Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in, is not being date marked.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    --Raw chicken and raw sea food was stored above cooked food in the walk-in.
  • In-Use Utensils & Between Use Storage (46.302)
    --Scoop being stored in the ice machine with handle buried beneath the ice.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    --Potentially hazardous food was held at 66°F, in the Bain-marie, rather than 41°F or below as required. Corrected on site.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    --Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.
  • Handling Clean Items (46.775)
    --Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
  • Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
    --The food facility does not have a handwash sink located in the bar area.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    --Broken door hinge observed on Bain-marie.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    --Bain-Marie doors, a non-food contact surface, isnot cleaned at a frequency to preclude accumulation of dirt and soil.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    --The handwash sink in the food prep area was being used for food preparation. Corrected on sight.
11/06/2014Regular
No violation noted during this evaluation. 05/21/2013Regular
No violation noted during this evaluation. 11/02/2012Regular

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