Food Storage Requirements & Prohibited Areas (46.321)
--Observed boxes of food stored directly on the floor, rather than 6 inches off of the floor as required.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Storing Clean Items (46.774)
--Observed single-service, single-use articles stored directly on the floor, and not 6 inches above the floor.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Exit door located in the back of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--New food facility in operation more than 90 days and has not employed a certified food employee as required.
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