Serrano's / Tin Angel, 20 S 02nd St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Serrano's / Tin Angel
Type: Food
Address: 20 S 02nd ST, Philadelphia, PA 19106
Phone: 215-928-0770
Total inspections: 2
Last inspection: 10/30/2010
Last inspection violation count: 9
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Inspection findings

Inspection Date

Type
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Materials for surfaces that are nonfood contact surfaces: non-NSF (or ANSI approved)equipment in use- refrigerator/freezer, microwave, and raw wood surfaces with open seams(at bar, under kitchen ice/wait station, and at mounting shelf for soda system in basement).
  • Drainboards (46.613)
    Drying rack lacking over 3-bay sink to allow for proper air drying of items cleaned here.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Cleaning nonfood contact surfaces: some rust buildup at interior of bar refrigerator.
  • Storing Clean Items (46.774)
    Clean food equipment storage: cleaned glassware at 2nd fl. stored adjacent to handwashing sink and 3-bay sink without adequate splash protection.
  • Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
    The food facility does not have a handwash sink conveniently located in the basement/dessert prep. area (pastry chef may temporarily utilize the kitchen hansink, since door is left open to access kitchen, where baking oven is).
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals: rear kitchen door open.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Toilet room cleaning: vent covers require cleaning in patron restrooms.
 10/30/2010Follow-up
  • Duties of the Person in Charge (46.102)
    City food safety certificate is needed by the food safety person on staff.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw chicken was stored above ready to eat mash potatoes in reach-in refrigeration unit.
  • In-Use Utensils & Between Use Storage (46.302)
    Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Four clover farm whipping cream 946ml were stored in walk-in refrigeration unit beyond manufacture sell by date. (dated 9/18/10)
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands.
 09/21/2010Regular

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