The New Bloomsburg Diner, 161 E Main St, Bloomsburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: THE NEW BLOOMSBURG DINER
Type: Food
Address: 161 E MAIN ST, Bloomsburg, PA 17815
Phone: 570-387-9044
Total inspections: 10
Last inspection: 09/21/2011
Last inspection violation count: 0
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/21/2011Regular
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching TOAST - a ready-to-eat food - with bare hands.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    BREAKFAST MEAT held at 105 °F, in the GRILL area, rather than 135°F or above as required.
 08/31/2011Follow-up
  • Equipment in Good Repair & Proper Adjustment (46.671)
    ALL REFRIGERATORS MUST MAINTAIN 41 *F OR BELOW
 08/09/2011Regular
  • Cooling Potentially Hazardous Food (46.384(a)(b))
    IMPROPER COOLING OF CREAMED BEEF IN FIVE GALLON PLASTIC CONTAINER DOES NOT ALLOW PRODUCT TO REACH 70*F WITHIN TWO (2) HOURS.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    FOOD INSIDE UNDER-COUNTER REFRIGERATOR, ADJACENT TO GRILL AREA, held at 54 degrees F rather than 41 degrees F or below as required. FOOD ITEMS ONLY IN UNITS FOR LESS THAN TWO HOURS - MOVED TO OTHER UNITS ON-THE-SPOT.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    MISSING (NOT REPLACED FROM PRIOR NIGHT'S CLEANING) ENHANCES GREASE ACCUMULATIONS INSIDE HOOD AND VENTILATION SYSTEM
  • Equipment in Good Repair & Proper Adjustment (46.671)
    FRONT GRILL REFRIGERATION UNIT OPERATING ABOVE MAXIMUM ALLOWABLE TEMPERATURES - MUST MAINTAIN 41 *F OR BELOW
 09/17/2010Follow-up
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    FOOD INSIDE UNDER-COUNTER REFRIGERATOR, ADJACENT TO GRILL AREA,AND FRONT COUNTER BAINE MARIE held at 61 and 54 degrees F (RESPECTIVELY)rather than 41 degrees F or below as required. FOOD ITEMS ONLY IN UNITS FOR LESS THAN TWO HOURS - MOVED TO OTHER UNITS ON-THE-SPOT.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    MISSING (NOT REPLACED FROM PRIOR NIGHT'S CLEANING) ENHANCES GREASE ACCUMULATIONS INSIDE HOOD AND VENTILATION SYSTEM
  • Equipment in Good Repair & Proper Adjustment (46.671)
    BOTH FRONT GRILL/COUNTER REFRIGERATION UNITS OPERATING ABOVE MAXIMUM ALLOWABLE TEMPERATURES - MUST MAINTAIN 41 *F OR BELOW
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    DUST/MOLD-LIKE ACCUMULATIONS ON FAN COVERS INSIDE WALK-IN COOLER. CORRECT WITHIN THIRTY (30) DAYS.
 08/30/2010Follow-up
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    FOOD INSIDE UNDER-COUNTER REFRIGERATOR, ADJACENT TO GRILL AREA, held at 55 degrees F rather than 41 degrees F or below as required. MOVED ON-THE-SPOT.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    REFRIGERATORS MUST MAINTAIN 41 *F OR BELOW
 07/16/2010Opening
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    BOTH COUNTER BINS AND MAIN ICE MACHINE REQUIRE THOROUGH CLEANING PRIOR TO RE-OPENING.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    HEAVY GREASE, BURNED DEBRIS AND FIRE SUPRESSION DISCHARGE ON/BELOW GRILL, FRYERS AND FOOD BENEATH HOOD. ALSO, DEBRIS FALLING FROM HOOD VENTILATION SYSTEM.
 07/14/2010Regular
No violation noted during this evaluation. 06/10/2010Follow-up
  • Duty of Food Employees to Wash (46.132)
    DISH PERSON did not wash hands between changing tasks.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat food (bread) with her bare hands.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    VARIOUS potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the WALK-IN COOLER, was not date marked. CORRECT WITHIN SAME DAY.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Pink slime observed on the interior UPPER PRODUCTION AREA of the ice machine OVER bin. CORRECT WITHIN TEN (10) DAYS.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    HEAVY FOOD WASTE AND DEBRIS ACCUMULATIONS ALONG WALL BENEATH DISH SINK. CORRECT WITHIN TEN (10) DAYS.
  • Light Bulb Protective Shielding (46.922(a))
    FLUORESCENT lights in the KITCHEN are not shielded from breakage. CORRECT WITHIN THIRTY (30) DAYS.
 05/10/2010Follow-up
  • Duty of Food Employees to Wash (46.132)
    Food employee did not wash hands between changing tasks.
  • Cleanliness of Outer Clothing (46.137)
    COOK FAILED TO CHANGE APRON FOLLOWING TRASH CONTAMINATION.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    VARIOUS potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the WALK-IN COOLER, was not date marked.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    EGGS AND HAMBURGERS are served undercooked to the customer's request
  • Equipment in Good Repair & Proper Adjustment (46.671)
    CHEST FREEZER'S DAMAGED LID REPAIRED WITH DUCT TAPE (EXPOSED INSULATION). CORRECT WITHIN 60 DAYS!
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    The can opener had an accumulation of METAL SHAVINGS IN GEARS AND BEHIND BLADE.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    HEAVY FOOD WASTE AND DEBRIS ACCUMULATIONS ALONG WALL BENEATH DISH SINK.
 04/14/2010Regular

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1 User Review:

Ayc

Added on Aug 29, 2014 5:24 AM
IP: 195.80.133.xxx
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