- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Jewelry (46.136)
Food employee observed in the food prep area, wearing a watch on arm.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in the food prep area.
- Hair Restraints (46.152)
Food employees observed in the food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw eggs stored over RTE food.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in the food prep area, not being stored in sanitizer solution.
- Parasite Destruction: Records, Creation & Retention (46.364(c))
Food Facility Person in Charge not able to produce records showing that raw or partially cooked ready to eat fish has been frozen by the facility or approved supplier as required, before use or sale.
- Thawing Potentially Hazardous Food (46.383)
Chicken observed thawing at room temperature in a bowl on a table, which is not an approved thawing method.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Rice was held at 125°F, in the food prep area and 93F in the sushi area, rather than 135°F or above as required.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature not being used as a control for potentially hazardous foods.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed old food residue on/in the ham slicer.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Rear door located in the back of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
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02/08/2012 | Regular |
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