Duties of the Person in Charge (46.102)
46.102.13:- Person with valid city food safety certificate not on site at time of inspection.
Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
Removing Exclusions and Restrictions (46.115)
Policy not in practice.
Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preperation table. and not stored in sanitizing solution.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The food facility does not have a handwash sink conveniently located in the food preperation area.
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