Ting Wong Restaurant, 138 N 10th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
Employee with valid servsafe certificate present. City food safety certificate observed not present. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Several uncovered raw/prepared foods observed stored walk-in refrigeration units without sanitary coverings.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep/storage areas stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 55.7 degrees F rather than 41 degrees F or below as required. Raw Pork, shrimp, fish and vegetable observed stored at above normal cold hold temperature. Product stored in excess of four hours ordered discarded.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed domestic microwave present. Card board boxes used for bulk food storage. Garbage grinder observed defective. Domestic microwave (non ANSI) observed present.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Defrost basement area reach-in freezer chest.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
AC condenser indirect liquid waste observed drained into Women's restroom hand washing sink.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Women's toilet room ventilation observed out of order.
|
11/08/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Employee with valid servsafe certificate present. City food safety certificate observed not present. Application and information provided. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Required Washing Locations (46.133)
A food employee was observed washing their hands at the 3 basin sink rather than the designated handwash sink. Prep area hand washing sink is out of order dueto plumbibg issues.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Several uncovered raw/prepared foods observed stored in refrigeration units without sanitary coverings.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep/storage areas stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 50.2 degrees F rather than 41 degrees F or below as required. Beef, shrimp, fish and vegetable observed stored at above normal cold hold temperature. Product ordered removed from that cooler.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Pecking duck, chicken and pork observed held/served at room temperature. No time-in lieu of temperature record available.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates observed used for elevation. Card board boxes used for bulk food storage. Card board sheets used as shelf liners. Domestic microwave (non ANSI) observed present.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
All food equipments need general cleaning of grease and dust accumulations. Prep area hood filters need degreasing.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
One sink stopper observed not present at 3-basin sink. Establishment alsohas a mechanical warewasher.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on food equipment and not stored in sanitizing solution.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present.
- Location of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.883 & 46.965)
No garbage grinder is present. Grindable food waste is stored in trash containers.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Men's toilet room wall observed not in good repair. Men's toilet room ventilation observed out of order.
|
10/20/2010 | Regular |
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