Poisonous or Toxic Substances Storage (46.1021)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the retail area.
Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below. No refrigeration units observed.
Equipment in Good Repair & Proper Adjustment (46.671)
Crate observed used for elevation of food articles.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Storage shelves observed very dusty.
Requirement & Frequency of Laundering (46.751)
Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
Availability, Capacity & Pressure of Water (46.805)
Water not under pressure during inspection at hand washing sink in toilet room.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present. Water meter was not easily accessible to check for back flow prevention valve.
Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Exterior dumpster was not accesible for inspection.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door observed not self closing.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on ground. Provide broom rack. Need general floor/shelves cleaning everywhere.
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