Top Tomato Pizza Cafe, 1107 Walnut St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below. A food preparation refrigerator was recorded at 65 degrees F(deli meats and cream was removed).A reach-in refrigeration unit observed at 55 degrees F(butter removed).Management was ordered not to store any perishable items inside units until repaired.
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers inside refrigeration/freezer units where lacking.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven and unfinished wood table are not NSF/ANSI approved equipment.The freezer chest door in the basement is defective. The garbage disposer is installed in a shallow/wall mounted hand sink instead of a deep/free-standing sink.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Rear area where refuse stored has debris.
- Light Bulb Protective Shielding (46.922(a))
Light in the reach-in refrigeration unit is not shielded from breakage.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Front door observed open without proper screening.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor perimeters and vent covers in the food preparation area need cleaning.
|
04/06/2010 | Regular |
- Duty of Food Employees to Wash (46.132)
Hot water lacking at handwashing sink.
- Eating, Drinking or Using Tobacco (46.151(a))
Employee observed drinking in the warewashing area with an unapproved beverage container.
- In-Use Utensils & Between Use Storage (46.302)
A knife stored in the seams of equipment.
- Food Storage Requirements & Prohibited Areas (46.321)
Provide splash guards at handwashing sinks.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date mark all potentially hazardous foods inside walk-in unit. (i.e. salad dressing, chicken)
- Labeling (46.422)
Label all bulk food containers (i.e. sugar, flour)
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers inside refrigeration units where lacking.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Floor inside walk in unit is not in good repair. Cardboard lining shelves and microwave are not NSF/ANSI.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Grime observed inside ice machine.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Debris observed on shelving and in cabinets.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Front door observed open without proper screening.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food prep areas to remind food employees to wash their hands.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Employees belongings are improperly stored on food storage shelves in the basement and warewashing areas.
|
03/09/2010 | Regular |
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