- Duties of the Person in Charge (46.102)
Food safety certified employee obseved not present at the beginning of inspection. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed soda/cut lemon container stored inside ice machine bin for cooling. This ice is also served with drinks.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knifes observed stored on top of cabinets.
- Food Storage Requirements & Prohibited Areas (46.321)
-Food is not stored at least 6 inches above the floor in prep/walk-in cooler areas. -Need splash guard between prep sink and mechanical warewasher unit.
- Variance Requirement for Specialized Process Methods (46.401)
PH record for acidified rice beyond 09/15/2010 was not available for inspection.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed: Domestic toaster oven. Cloth used as food storage shelf liners. Crates for elevation of food articles. Garbage grinder installed to shallow hand washing sink.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Maximum hot water temperature was observed at 104.8F.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep tble and not stored in sanitizing solution.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink obsrrved not present. Uses portable sink.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Observed broken floor tile at the sushi bar.
- Lighting Intensity (46.943)
Observed no light bulb shield present inside a prep area reach in refrigerator.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the sushi/prep areas. Observed mouse droppings on shelvings at sushi bar, food prep area and waiting station.
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11/17/2010 | Regular |
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Observed prep area refrigerator condenser leaking water into a plastic tub held inside refrigerator. Several food products observed stored within close visinity of leaky condenser unit. Foods ordered removed from that area and stored elsewhere to prevent potential adulteration and contamination.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered food containers (spring rolls, dumplings) present inside walk-inbox and prep area refrigeration units.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Washing Raw Fruits & Vegetables (46.285)
Raw fruits and vegetables used as ingredients in a cooked or ready to eat food were not washed to remove soil or other contaminants prior to use. Food prep sink observed severely leaking.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in prep/walk-in cooler areas. Need splash guard between hand wash sink and coffee prep table.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed: Domestic toaster oven. Cloth used as food storage shelf liners. Unapproved bulk food containers. Garbage grinder installed to shallow hand washing sink.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Prep area reach-in freezer needs defrosting. Food equipment including storage shelves need cleaning.
- Wiping Cloth Air Drying Locations (46.772)
Sponges observed in the food equipment being used to clean food contact surfaces.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the bar/front toilet areas to remind food employees to wash their hands.
- Lighting Intensity (46.943)
Observed no light bulb shield at dry food storage area.
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08/27/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. City food safety certified person observed not present.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered sauce containers inside walk-inbox and uncovered bulk food containers.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Washing Raw Fruits & Vegetables (46.285)
Raw fruits and vegetables used as ingredients in a cooked or ready to eat food were not washed to remove soil or other contaminants prior to use. Food prep sink is out of order and not in use.
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in * area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was held at 46.2 degrees F rather than 41 degrees F or below as required. Bain marie cooler at prep area observed not maintaining temperature below 41F. Senstive foods such as shrimp, pork,tofu ordered transferred to another cooling unit.
- Variance Requirement for Specialized Process Methods (46.401)
At sushi bar, following documents observed notpresent: 1) pH records 2) Tempeature logs
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Probide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed: Domestic toaster oven. Cloth used as food storage shelf liners. Unapproved bulk food containers. Garbage grinder installed to shallow hand washing sink.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Prep area hood filters need cleaning of grease accumulation.
- Wiping Cloth Air Drying Locations (46.772)
Sponges observed in the food equipment being used to clean food contact surfaces.
- Availability, Capacity & Pressure of Water (46.805)
Water not under pressure during inspection. No hot water present at food prep sink.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Water meter was not accessible for inspection.
- Lighting Intensity (46.943)
Observed no lighting present at dry storage area in basement.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Broom/mop observed stored on ground. Need general flooor cleaning in bar/prep/basement areas.
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07/29/2010 | Regular |
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