Young's Market, 1442 N 17th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Prepared in a Private Home (46.212)
PIC stated that cut melons and fruit for fruit salad was prepared at home. Food may not be prepared or packaged at home. Discontinue Sale of fruit salads.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on table and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Install splash guard between hand sink and three compartment sink in rear. Extend length of splash guard between hand sink and meat slicers.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Cut melons and fruit Salad are not properly dated in retail refrigerator.
- Labeling (46.422)
Fruit salad should be properly labeled with name, date, and ingredients used on container.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Person in charge is unable to explain how to properly use three compartment sink.Correct procedure is wash, rinse, sanitize.EPA food grade sanitizer is not available. Sanitarian showed PIC correct Sanitizer to use on food equipment.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor Under shelving in rear storage area. Remove all trash and debris..
|
05/26/2010 | Follow-up |
- Animals (46.153)
Cat observed on premises. Cat observed in food prep area and basement.
- In-Use Utensils & Between Use Storage (46.302)
Between use tongs were being stored by hanging on walk-in unit door handle.
- Food Storage Requirements & Prohibited Areas (46.321)
Install splash guard between hand sink and three compartment sink in rear. Install splash guard between hand sink and meat slicers.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Eggs held at 64 degrees F, rather than 45 degrees F or below as required.According to PIC, the eggs have not been refrigerated since 8am 14 cartons of eggs were discarded.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
-Clean retail and storage shelving -Clean interior of freezers in front. -Clean handles on hand sink in food prep area.
|
04/23/2010 | Regular |
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