Bill's Lemonade, 2815 W Windpointe, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Bill's Lemonade
Address: 2815 W Windpointe, Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 678-4617
Total inspections: 2
Last inspection: 7/3/2012
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Inspection findings

Inspection date

Type

Score
Establishment is approved to operate.

Now approved as a caterer as well.

Clean and sanitize everything routinely.

Chlorine bleach is the sanitizer used in the facility.
  • Dishwashing facilities designed, constructed, operated (1. wash 2. rinse 3. sanitize)
    See attached drawing. Drainboards are the moveable racks. Approved as drawn. There are no drain boards for the sink.
    The facility will be utilizing moveable racks for the sinks for equipment that is to be washed, rinsed and sanitized.
    Drain boards and easily movable dish tables shall be located so as not to interfere with the proper use of the dishwashing facilities.
  • Plumbing installed and maintained
    Ensure all plumbing is installed or maintained.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • No Certified Manager Present
    They are currently in process of taking a course with Connie Biggs.
    All new food service establishments except Category III facilities shall have a certified food service sanitation manager from the initial day of operation or shall be documentation of enrollment in an approved course to be completed within three months of opening.
7/3/2012Final
The facility is currently in the process of placing their sink into the facility. They are placing a hand wash sink and a three compartment sink into the facility this weekend. They are working to ensure that there is an appropriate hand wash sink and three compartment sink to comply with the Illinois State Food Code. Drain boards or other easily accessible items will be provided.

Note, when utilizing the three compartment sink to clean the lemons, ensure that the sink is cleaned and sanitized prior to used.

Will return on 7/2/2012 for the final inspection for the commissary.

Received check #1104 for $225 for the license fee.

Discussed that any locations and dates that she will be catering at an event must be communicated to the Health Department 24 hours prior to the scheduled event.  

Requirements for the mall facility will need to be discussed with Reggie Birris. Requirements for the sidewalk and street vendor will need to be discussed with Corine Smith. Contact (309) 679-6161 for further information.
  • Dishwashing facilities designed, constructed, operated (1. wash 2. rinse 3. sanitize)
    There are no drain boards for the sink.
    The facility will be utilizing moveable racks for the sinks for equipment that is to be washed, rinsed and sanitized.
    Drain boards and easily movable dish tables shall be located so as not to interfere with the proper use of the dishwashing facilities.
  • Critical: Hand washing sinks installed, located, accessible
    There is no connected hand wash sink in the facility.
    A separate or clearly defined hand wash sink must be provided in the facility.
    Lavatories shall be located to permit convenient use by all employees in food preparation areas and utensil washing areas.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    There is no self closing mechanism for the inside restroom door.
    Provide a self closing mechanism for the doors.
    Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
  • Critical: Outer openings protected from insects, rodent proof
    1) There is no self closing mechanism at the door to the "back exit".
    2) There is no screen on the window by the three compartment sink.
    Provide a self closing mechanism at the door or at the hinges.
    Provide screening to all windows if they are to be opened.
    Screening material shall not be less than 16 meshes to the inch.
    Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
  • Lighting provided as required. Fixtures shielded
    The light shields are not on the light fixtures.
    There are light shields present, provide them to the fixtures.
    Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
  • No Certified Manager Present
    They are currently in process of taking a course with Connie Biggs.
    All new food service establishments except Category III facilities shall have a certified food service sanitation manager from the initial day of operation or shall be documentation of enrollment in an approved course to be completed within three months of opening.
6/29/2012Preliminary

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