GC:
Frozen foods frozen
Sanitizer: 200 ppm (quat)
HACCP: Power Outage Handout and education on serving utensils
- Thermometers provided and conspicuously placed
No thermometer was available in the Traulslen cooler below the make table
A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
Correct by providing a thermometer for all mechanically refrigerated units
- In-use food dispensing utensils properly stored.
The marinara spoon in the make table prep area was found stored outside of the sauce, not in a dipper well, and unclean
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
Correct by storing all utensils in the food product during service, in running dipper wells, or clean and dry
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces were found soiled... 1.) the inside of the white storage bins in the walk-in cooler in the back storage
- Non-food contact surfaces clean
The following non-food contact surfaces were found soiled... 1.) the wall behind the soda machine in the pizza hut/starbucks kitchen
- Plumbing installed and maintained
The dish machine in the kitchen between the starbucks and pizza hut area is leaking
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
Correct by repairing leak or replacing dish washer
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11/3/2015 | Routine | 94 |
See attached: Power Outage.
No violation noted during this evaluation. | 6/24/2015 | Unknown | |
HACCP = boil order procedures
quat sanitizer in Starbucks area = 200-400ppm
final rinse temperature for dish machine = 184 degrees F
All frozen food is frozen.
- Non-food contact surfaces clean
1) The exterior surface of the Lincoln oven in the Pizza Hut area is soiled. 2) The basin of the mop sink located near the customer restrooms is soiled. Maintain all non-food contact surfaces clean. Clean these areas.
- Single service items properly stored, handled, dispensed
The single-service spoons in the Pizza Hut customer eating area are not stored properly. Store all single-service utensils with the handles at first grasp. Invert these spoons so the handles are facing upwards.
- Walls, ceilings, and attached equipment, properly constructed, clean
Several walls throughout the Starbucks and Pizza Hut prep areas are soiled. Maintain all walls clean. Clean these areas.
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5/29/2015 | Routine | 97 |
HACCP = date marking
quat sanitizer at Starbucks and at three-compartment sink at Pizza Hut/Starbucks = 200ppm
The final rinse temperature for the dish machine in the Pizza Hut/Starbucks warewashing area is 182 degrees F.
All frozen food was frozen during the inspection.
- Food contact surfaces of equipment and utensils clean
The racks in the Piedmont milk cooler in the Pizza Hut/Starbucks area are soiled. Maintain all food-contact surfaces clean. Clean this area.
- Floors properly constructed, clean, drained
The floor in the men's restroom is soiled. Maintain all floors clean. Clean this area.
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11/6/2014 | Routine | 97 |
HACCP: Toxic haccp sheet Sanitizer used is Quats. All frozen food was frozen.
- Non-food contact surfaces clean
The following non-food contact surfaces are soiled: The cabinets under the sink and to the right of the sink in Starbuck's area, the interior of the cabinets at the soda fountain area and the counter top under the slushy machines.
Clean and maintain clean all non-food contact surfaces.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Floors properly constructed, clean, drained
The floors are soiled at the following areas: to the left of the ice machine in the Target Cafe and under the racks in the back storage area where back stock food is kept.
Clean and maintain clean floors.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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4/22/2014 | Routine | 98 |
HACCP - Worker stated several coolers were not holding proper temperature. Worker also stated new coolers were to be installed. Discussed proper temperature control and usage of a temperature log throughout the work day. Coolers are currently not in use and adequate mechanical refrigeration is not an issue.
Sanitizer - buckets - quats
- 3 bay sink - quats
- dish machine - heat
- Single service items properly stored, handled, dispensed
Single service straws and lids stored in cabinet under handsink.
Single-service articles shall not be placed under exposed sewer lines or water lines. Worker moved single service articles to shelving in stock area. Corrected.
- Plumbing installed and maintained
Leaky valve on food prep sink in cafe' area.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Management states that a work order has been submitted to repair plumbing issue.
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9/11/2013 | Routine | 98 |
HACCP - Storage of toxic solutions
Sanitizer - dish machine - heat
- buckets - quats
- Wiping cloths clean, used properly, stored
Wet wiping cloth on counter in Starbuck's area.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Interior of microwave soiled with debris. Clean and sanitize food contact surfaces.
- Single service items properly stored, handled, dispensed
To go pizza boxes and lids for cups stored on floor in dry storage area at cafe'.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Plumbing installed and maintained
Leaky sprayer at 3 bay sink.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Trash cans in cafe' area filled and not covered.
Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.
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2/25/2013 | Routine | 93 |
HAACP - Discussed proper handwash procedures.
Sanitizer - Quats - buckets
. - Heat - dish machine
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gaskets on doors of undercounter cooler in nacho and hot dog prep area. Repair or replace gaskets.
- Non-food contact surfaces clean
Observed soiled gaskets on doors of proofer. Clean an d sanitize non food contact surfaces.
- Walls, ceilings, and attached equipment, properly constructed, clean
Baffles in hood above pizza oven soiled. Provide a routine cleaning.
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8/22/2012 | Routine | 97 |
HACCP- Storage of potentially hazardous foods
Sanitizer - Quats
No violations detected at time of inspection.
No violation noted during this evaluation. | 3/19/2012 | Routine | 100 |
.HACCP - Storage of toxic solutions
.Sanitizer - quats - spray bottles
- heat - dishmachine
- Food contact surfaces of equipment and utensils clean
Bottom interior shelf of Beverage Air 2 door cooler soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Soiled gaskets on door of Beverage Air 2 door under counter cooler. Clean and sanitize non food contact surfaces.
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11/3/2011 | Routine | 97 |
Restaurant representatives - add corrected or new information about Target Store T-0871, 5001 Big Hollow Rd., Peoria, IL »