Bu Jerry's Juice Bar @ Markin, 819 N. Glenwood, Peoria, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: BU JERRY'S JUICE BAR @ MARKIN
Address: 819 N. Glenwood, Peoria, IL 61625
Restaurant type: Restaurant
Phone: (309) 677-3210
Total inspections: 8
Last inspection: 10/28/2015
Score
100

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
****
4.0
Service:
***
3.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Bu Jerry's Juice Bar @ Markin, 819 N. Glenwood, Peoria, IL »


Inspection findings

Inspection date

Type

Score

HACCP = labeling whipped butter container

quat sanitizer in three-compartment and bucket = 400ppm

All frozen food is frozen.

No violations during this inspection!
No violation noted during this evaluation.
10/28/2015Routine100
HACCP = santizer bucket labeling

All frozen food is frozen.

quat sanitizer at 3-compartment sink = 400ppm

Final rinse temperature for dish machine = 180 degrees F

No violations!
No violation noted during this evaluation.
3/26/2015Routine100
HACCP:  Boil Order Guidelines

Quats is the sanitizer used in the establishment

Note:  Jerry's Juice Bar is now serving bagels in addition to smoothies.  No major equipment changes.
  • Critical: Hand washing sinks installed, located, accessible
    Smoothie blender was being rinsed in the handwashing sink.  Corrected:  blender removed.  Ensure handwashing sink is used for handwashing only.
10/16/2014Routine96
HACCP:  Boil Order Guidelines Provided

Quats is the sanitizer used in the establishment

Frozen foods were stored frozen

Note:  Grab and Go Cooler in Lobby was empty due to repairs being done to it.  All Grab and Go items were being stored in the Pepsi Cooler behind the cash register.
No violation noted during this evaluation.
4/9/2014Routine100
HACCP: Discussed routine and proper hand washing. Provided HACCP bulletins.

Frozen foods are frozen.

Quats is the sanitizer used in the establishment.
  • Original container, properly labeled, consumer advisory
    The packaged snacks, candies and dried fruit are not properly labeled.
    Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
  • Food contact surfaces of equipment and utensils clean
    The shelving in the True Pepsi cooler is soiled.
    Clean and sanitize routinely and maintain clean.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Critical: Hand washing sinks installed, located, accessible
    There was a whisk being stored inside the hand wash sink.
    Corrected
9/9/2013Routine93
Provided a sticker for the hand wash sink in the 'protein shake' replacement making area. The sink is not clearly labeled as to which is the hand wash sink.

Frozen foods are frozen.

Quats is the sanitizer used in the establishment.

HACCP: Discussed proper hand washing and proper labeling of the hand wash sink to ensure that hands are frequently and properly washed.
  • Original container, properly labeled, consumer advisory
    The foods in the Grab-and-Go cooler for retail sale are not properly labeled. Label is not complete.
    Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
  • In-use food dispensing utensils properly stored.
    The handles of the scoops in the whey protein and the meal replacement were found touching the food products.
    Corrected
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Equipment being stored on cloth towels.
    Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
  • Single service items properly stored, handled, dispensed
    There were to-go cups found stored on the floor of the back storage room.
    Corrected elevated.
    Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
  • Plumbing installed and maintained
    There is a leak at the hand wash sink in the back storage room.
    Repair all faucets.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Critical: Cross-connections, back-siphonage, back-flow prevented
    There was no back flow prevention device at the Oasis Ice Machine piping that was below the rim at the hand wash sink.
    Corrected
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    There were no paper towels present at the hand wash sink at the front area.
    A supply of disposable paper towels shall be conveniently located near each lavatory.
2/4/2013Routine88
HACCP: Discussed labeling of smaller portioned out cream cheese and other ready to eat refrigerated foods, either label the individual containers or the whole container that the smaller containers are in.
  • In-use food dispensing utensils properly stored.
    The scoop in the whey protein was found touching the product.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
  • Critical: Hands washed, good hygienic practices (observed).
    None of the employees present washed their hands prior to making any drinks.
    Corrected , educated.
    Hands shall be washed thoroughly before using utensils, including: deli tissues, spatulas, tongs or single-use gloves.
    Food service employees shall clean their hands and exposed portions of their arms for at least 20 seconds, using a cleaning compound.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    There was no soap present at the hand wash sink in the storage room. There were no paper towels at the front hand wash sink.
    A supply of hand-cleansing soap or detergent shall be available at each lavatory.
    A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
  • Rooms clean, lockers provided and used, clean
    Provide a location for personal belongings for coats.
    Sufficient lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other belongings.
9/25/2012Routine91
Clean and sanitize all equipment prior to opening/operations.

Approved to operate.

Quats is the sanitizer used in the facility.
  • Critical: Sanitizing concentration
    There was no sanitizer present at the three compartment sink.
  • Rooms clean, lockers provided and used, clean
    Provide an area, or hanging rack for student/employee belongings to ensure that all food items are protected.
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Provide an area for brooms and other cleaning items.
    Cleaning tools such as brooms, mops, vacuum cleaners and similar equipment shall be maintained and stored in an orderly manner for the cleaning of that storage location.
6/8/2012Final

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1 User Review:

Kiya234

Added on Mar 8, 2023 2:59 PM
Food:
****
Service:
***
Price:
**
Ambience:
**
Cleanliness:
****
The bagels are absolutely amazing.
Would you recommend BU JERRY'S JUICE BAR @ MARKIN to others? Yes
BU JERRY'S JUICE BAR @ MARKIN respresentatives - respond and add information

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