HACCP = labeling whipped butter container
quat sanitizer in three-compartment and bucket = 400ppm
All frozen food is frozen.
No violations during this inspection! No violation noted during this evaluation. | 10/28/2015 | Routine | 100 |
HACCP = santizer bucket labeling
All frozen food is frozen.
quat sanitizer at 3-compartment sink = 400ppm
Final rinse temperature for dish machine = 180 degrees F
No violations! No violation noted during this evaluation. | 3/26/2015 | Routine | 100 |
HACCP: Boil Order Guidelines
Quats is the sanitizer used in the establishment
Note: Jerry's Juice Bar is now serving bagels in addition to smoothies. No major equipment changes.
- Critical: Hand washing sinks installed, located, accessible
Smoothie blender was being rinsed in the handwashing sink. Corrected: blender removed. Ensure handwashing sink is used for handwashing only.
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10/16/2014 | Routine | 96 |
HACCP: Boil Order Guidelines Provided
Quats is the sanitizer used in the establishment
Frozen foods were stored frozen
Note: Grab and Go Cooler in Lobby was empty due to repairs being done to it. All Grab and Go items were being stored in the Pepsi Cooler behind the cash register. No violation noted during this evaluation. | 4/9/2014 | Routine | 100 |
HACCP: Discussed routine and proper hand washing. Provided HACCP bulletins.
Frozen foods are frozen.
Quats is the sanitizer used in the establishment.
- Original container, properly labeled, consumer advisory
The packaged snacks, candies and dried fruit are not properly labeled. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Food contact surfaces of equipment and utensils clean
The shelving in the True Pepsi cooler is soiled. Clean and sanitize routinely and maintain clean. The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Critical: Hand washing sinks installed, located, accessible
There was a whisk being stored inside the hand wash sink. Corrected
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9/9/2013 | Routine | 93 |
Provided a sticker for the hand wash sink in the 'protein shake' replacement making area. The sink is not clearly labeled as to which is the hand wash sink.
Frozen foods are frozen.
Quats is the sanitizer used in the establishment.
HACCP: Discussed proper hand washing and proper labeling of the hand wash sink to ensure that hands are frequently and properly washed.
- Original container, properly labeled, consumer advisory
The foods in the Grab-and-Go cooler for retail sale are not properly labeled. Label is not complete. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- In-use food dispensing utensils properly stored.
The handles of the scoops in the whey protein and the meal replacement were found touching the food products. Corrected
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Equipment being stored on cloth towels. Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Single service items properly stored, handled, dispensed
There were to-go cups found stored on the floor of the back storage room. Corrected elevated. Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Plumbing installed and maintained
There is a leak at the hand wash sink in the back storage room. Repair all faucets. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Critical: Cross-connections, back-siphonage, back-flow prevented
There was no back flow prevention device at the Oasis Ice Machine piping that was below the rim at the hand wash sink. Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There were no paper towels present at the hand wash sink at the front area. A supply of disposable paper towels shall be conveniently located near each lavatory.
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2/4/2013 | Routine | 88 |
HACCP: Discussed labeling of smaller portioned out cream cheese and other ready to eat refrigerated foods, either label the individual containers or the whole container that the smaller containers are in.
- In-use food dispensing utensils properly stored.
The scoop in the whey protein was found touching the product. Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
- Critical: Hands washed, good hygienic practices (observed).
None of the employees present washed their hands prior to making any drinks. Corrected , educated. Hands shall be washed thoroughly before using utensils, including: deli tissues, spatulas, tongs or single-use gloves. Food service employees shall clean their hands and exposed portions of their arms for at least 20 seconds, using a cleaning compound.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There was no soap present at the hand wash sink in the storage room. There were no paper towels at the front hand wash sink. A supply of hand-cleansing soap or detergent shall be available at each lavatory. A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
- Rooms clean, lockers provided and used, clean
Provide a location for personal belongings for coats. Sufficient lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other belongings.
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9/25/2012 | Routine | 91 |
Clean and sanitize all equipment prior to opening/operations.
Approved to operate.
Quats is the sanitizer used in the facility.
- Critical: Sanitizing concentration
There was no sanitizer present at the three compartment sink.
- Rooms clean, lockers provided and used, clean
Provide an area, or hanging rack for student/employee belongings to ensure that all food items are protected.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
Provide an area for brooms and other cleaning items. Cleaning tools such as brooms, mops, vacuum cleaners and similar equipment shall be maintained and stored in an orderly manner for the cleaning of that storage location.
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6/8/2012 | Final | |
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