HACCP: Discussed and provided information on Sanitizer Solution. Frozen foods frozen.
- Food contact surfaces of equipment and utensils clean
Interior of pizza oven was found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
- Floors properly constructed, clean, drained
1) The floor in the walk in cooler disrepair/exposed plywood. 2) The floor directly out side the walk in cooler is missing tiles.
Repair and seal the flooring. 3) The floor in the women's restroom is missing some times.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
- Walls, ceilings, and attached equipment, properly constructed, clean
Exhaust fan in back storage room mounted to wall was found to be soiled. Clean and sanitize on a routine basis.
- Lighting provided as required. Fixtures shielded
Light bulbs in back storage room were found to be unshielded. Replace/Repair.
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10/1/2015 | Routine | 95 |
HACCP: Discussed and provided information on Food Handlers Information.
Hot foods hot, cold foods cold, frozen foods frozen.
Hot dogs are being served on game/sports events days.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Shelving in the walk in cooler is in disrepair.
Replace or resurface the shelving so that it is smooth and easily cleanable.
Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
- Non-food contact surfaces clean
Bottom interior of white freezer was found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
- Critical: Cross-connections, back-siphonage, back-flow prevented
Line that drain into back 3 compartment sink was found in bucket of standing water. -Corrected by removing and supplying an air gap for lines.
There shall be no cross connections between the safe-water supply and any unsafe or questionable water supply, or any source of pollution through which the safe water supply might become contaminated are permitted.
- Critical: Outer openings protected from insects, rodent proof
Observed back door propped open at beginning of inspection. -Corrected by closing and education.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Floors properly constructed, clean, drained
1) The floor in the walk in cooler disrepair/exposed plywood. 2) The floor directly out side the walk in cooler is missing tiles.
Repair and seal the flooring. 3) The floor in the women's restroom is missing some times.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
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4/27/2015 | Routine | 88 |
HACCP: Provided hand washing and wiping cloth haccp sheet
.
Sanitizer used is Chlorine
All frozen food is frozen.
Note: Discussed preparing tacos. discussed using the microwave and prep cooked taco meat and also discussed using a roaster to cook it. provided cooking temp haccp.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Observed the bar tender drinking from a open plastic glass behind the bar.
Corrected by education.
A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Shelving in the walk in cooler is in disrepair.
Replace or resurface the shelving so that it is smooth and easily cleanable.
Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
- Food contact surfaces of equipment and utensils clean
The pizza oven rack is soiled.
Clean and maintain clean pizza racks.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Women's restroom door is propped open. Bar tender stated it is due to the vent for the furnace is in there.
Maintain restroom doors to be closed at all times. I
- Floors properly constructed, clean, drained
1) The floor in the walk in cooler disrepair/exposed plywood. 2) The floor directly out side the walk in cooler is missing tiles.
Repair and seal the flooring. 3) The floor in the women's restroom is missing some times.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
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12/4/2014 | Routine | 89 |
HACCP: Dating of milk when opened. Milk is considered a ready to eat potentially hazardous food and must be dated when opened and discarded 7 days after opening counting day of open as day 1.
Cl- Sanitizer: None made at time of inspection.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Bartender was eating beef jerky behind bar and in areas where drinks are prepared. Do not eat or drink in areas where drinks or food are prepared. Step outside of bar to eat or drink and wash hands immediately after eating and drinking and before returning to work or handling food and drinks. Employees shall consume food only in designated dining areas. A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands
- Plumbing installed and maintained
3-Compartment sink in back has slight leak. Fix leak and maintain all plumbing in good repair.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Restroom doors were propped open and no cleaning activity was observed during inspections. Keep restroom doors closed at all times.
Toilet room doors shall be kept closed at all times except during cleaning or maintenance. Corrected, closed doors.
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11/22/2013 | Routine | 92 |
Establishment has been approved to operate under the guidelines of the Peoria County Chapter 10 Food Safety Code.
- Thermometers, gauges, test kits provided
No test strips present to measure Cl- (Bleach) Sanitizing solution. Provide test strips to monitor proper concentrations of bleach sanitizer.,
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Critical: Outer openings protected from insects, rodent proof
Back exterior door has no self closing mechanism and screen door is slightly damaged to where it can not self close completely. Ensure all doors to exterior are self closing mecanisms and are tight fighting when fully closed. Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means. Corrected, owner installed a self closing mechanism at time of inspection.
- Walls, ceilings, and attached equipment, properly constructed, clean
Interior ceiling and walls of walk in cooler have excessive dust and soil build up. Clean as often as needed to maintain clean.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- Rooms clean, lockers provided and used, clean
Personal employee food was intermingled with items used for establishment in wal in cooler shelves. Provide a seperate area away or below items used for establishment labled personal so employees may store their personal food and belongings. Lockers or other suitable spaces shall be located in designated area and may be located in food storage rooms or areas containing only completely packaged food or packaged single-service articles.
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9/20/2013 | Final | |
Restaurant representatives - add corrected or new information about Down -N- Dirty Sportsbar Corp., 4827 W Farmington Rd, Peoria, IL »