Sugar Daddy's Freezeree, 122 N Galena, Brimfield, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Sugar Daddy's Freezeree
Address: 122 N Galena, Brimfield, IL 61517
Restaurant type: Restaurant
Phone: (309) 446-3996
Total inspections: 7
Last inspection: 1/15/2016
Score
99
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Inspection findings

Inspection date

Type

Score
HACCP Reviewed general food storage.

Chlorine sanitizer concentration: 200 ppm

Frozen foods are frozen.
  • Floors properly constructed, clean, drained
    Flooring under pizza prep cooler and under storage racks is soiled.
    Routinely clean flooring.
    Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained clean.
1/15/2016Routine99
HACCP Store all chicken below raw pork and steak products.  

Chlorine sanitizing three bay sink concentration: 200 ppm

Frozen foods are frozen.
No violation noted during this evaluation. 		10/23/2015Routine100
HACCP Minimize bare hand contact with ready-to-eat foods by using single-use gloves, tongs, deli tissue, etc.

Quat sanitizing spray bottle concentration: 200 ppm.

Frozen foods are frozen.
  • Foods handled with minimal manual contact
    Observed using of bare hands to prepare ready-to-foods.
    Employees shall handle ready-to-eat food only with suitable utensils such as deli tissue, spatulas, tongs, or single-use gloves.
  • Non-food contact surfaces clean
    Bottom interior surface of ice cream deep freezer is soiled.
    Clean surface of deep freezer.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
7/22/2015Routine97
HACCP: Reviewed proper handwashing procedures and practices.

Chlorine sanitizing three compartment sink: 200 ppm.

Frozen foods are frozen.
  • Non-food contact surfaces clean
    interior of cappuccino machine is soiled.
    Wash and clean interior cappuccino machine.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
4/7/2015Routine99
HACCP Discussed date-marking.

Chlorine sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Cardboard used on dry storage shelving.
    Provide non-absorbent, smooth easily cleanable shelving for dry storage rack.
    Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
10/22/2014Routine99
HACCP Discussed and reviewed date-marking.

Quat sanitizing spray bottle concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		7/7/2014Routine100
No violations at time of inspection.

Establishment approved to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
No violation noted during this evaluation. 		5/5/2014Final

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