Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
|
Mar 11, 2009
|
93 |
-
Compliance with shell stock tags, condition, displ
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Sep 25, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Jan 19, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Warewashing facilities: installed, maintained, use
|
Apr 27, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Dec 9, 2010
|
88 |
Restaurant representatives - add corrected or new information about BANZAI JAPANESE RESTAURANT AND, 6409 Riverside Blvd, Sacramento, CA 95831 »