Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Mar 18, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 23, 2009
|
87 |
-
Floors, walls and ceilings: built, maintained, an
|
Sep 24, 2009
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Jan 21, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Apr 27, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Dec 3, 2010
|
93 |
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